I thought people ate hot dogs and hamburgers on Fourth of July. Apparently, lots of people have switched to grilling trout for our nation's birthday! Our family created an American Surf and Turf. Our great friends, Stephanie and George Faison, one of the partners of DeBragga Meats in New York, were visiting us, so George cooked up some American Wagyu sliders followed by some Sunburst Trout fillets. What an amazing combo!

In celebrating America's 234th birthday, I think it is especially important this year to remember the responsibilities which our forefathers placed on us: To honor this country and to support our fellow citizens, especially in difficult times. I see more and more of that, both in my business and in my community.

Keep up the good work, America, and thanks for eating Sunburst Trout over the holiday!